Recipes

LAUMONT Black Truffle Pearls have been crafted using an innovative culinary technique designed with two clear objectives: to deliver an authentic black truffle flavor that blooms on the palate, and...

A gourmet twist on a comfort classic with the unmistakable taste of Laumont truffle. This indulgent grilled sandwich brings together the richness of melted cheddar, the crunch of crispy bacon,...

A crispy and refined tapa elevated with Laumont's summer truffle carpaccio. This recipe offers a gourmet twist on traditional Andalusian-style fried vegetables, using delicate mini calçots and finishing with the...

A refined starter where Laumont black truffle carpaccio enhances the harmony of pan-seared artichokes, delicate Iberian ham, and creamy foie micuit. This elegant appetizer features Laumont’s black truffle carpaccio as the...

This burrata salad brings together creamy cheese, sweet cherry tomatoes, and crunchy pine nuts in a vibrant harmony of textures. The black truffle pearls from Laumont add a final touch...

The Smash Burger with tartufata sauce is a gourmet take on the classic American burger, elevated by the intense flavor of truffle. Griddled smashed beef is paired with crispy bacon,...

Tuna tartare with tartufata sauce combines the freshness of bluefin tuna with the intensity of truffle, creating a high-level gourmet starter. Thanks to Laumont’s tartufata sauce, the dish gains depth...

These chicken fingers with tartufata sauce combine the simplicity of fried chicken with the elegance of truffle. The crispy coating, enhanced with a touch of garlic and thyme, brings out...

A gourmet salad that brings together earthy boletus, sweet figs, and creamy goat cheese, all enhanced by the aromatic touch of Laumont White Truffle vinegar. The bacon and mushrooms are...

This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a...

This elegant and delicate boletus carpaccio is enhanced by the unmistakable flavour of Laumont White Truffle vinegar. Perfect as a gourmet starter, it highlights the natural umami of the boletus...

A modern twist on carbonara, elevated by the rich flavour of Laumont black truffle sauce. Al dente rigatoni combined with crispy pork belly and silky egg yolks create a creamy,...