Recipes

The Smash Burger with tartufata sauce is a gourmet take on the classic American burger, elevated by the intense flavor of truffle. Griddled smashed beef is paired with crispy bacon,...

Tuna tartare with tartufata sauce combines the freshness of bluefin tuna with the intensity of truffle, creating a high-level gourmet starter. Thanks to Laumont’s tartufata sauce, the dish gains depth...

These chicken fingers with tartufata sauce combine the simplicity of fried chicken with the elegance of truffle. The crispy coating, enhanced with a touch of garlic and thyme, brings out...

A gourmet salad that brings together earthy boletus, sweet figs, and creamy goat cheese, all enhanced by the aromatic touch of Laumont White Truffle vinegar. The bacon and mushrooms are...

This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a...

This elegant and delicate boletus carpaccio is enhanced by the unmistakable flavour of Laumont White Truffle vinegar. Perfect as a gourmet starter, it highlights the natural umami of the boletus...

A modern twist on carbonara, elevated by the rich flavour of Laumont black truffle sauce. Al dente rigatoni combined with crispy pork belly and silky egg yolks create a creamy,...

The delicate nature of beef carpaccio is elevated by the intense aroma of Laumont’s tartufata sauce, the sharpness of aged Parmesan, and the freshness of rocket leaves, rounded off with...

The oceanic richness of salmon meets the creaminess of avocado, the freshness of citrus, and the fragrance of Laumont summer truffle carpaccio in a dish that balances lightness and elegance...

A refined, ultra-quick starter where creamy burrata meets the umami-rich depth of Laumont truffle juice and boletus powder. Served with fresh cherry tomatoes, a drizzle of extra virgin olive oil,...