Recipes

This elegant gourmet recipe brings together the deep aromas of fresh Laumont truffle with succulent free-range chicken, slow-cooked for perfect tenderness. The Catalan-style stuffing of pork, spinach, pine nuts, and...

A modern take on Catalonia’s beloved winter stew, this reimagined escudella blends the deep, comforting flavors of traditional pot-au-feu with refined gourmet touches: Laumont black trumpets and camagrocs sautéed in...

A savory, indulgent crepe filled with creamy cheeses, boletus aroma, and elevated with fresh black truffle. This gourmet vegetarian recipe features boletus flour in the crepe batter, adding an earthy...

A refined, earthy appetizer featuring tender artichoke hearts enhanced by the elegance of black truffle. This gourmet dish brings together golden pan-seared artichokes, a concentrated black truffle juice reduction, and...

A comforting and deeply aromatic reinterpretation of the classic French tartiflette, this version incorporates Laumont black truffle breakings and fresh truffle to enrich every bite. Layers of creamy potatoes, melted...

Smooth, aromatic, and rich, this truffled butter made with Laumont black truffle adds a luxurious touch to any dish. Perfect for spreading on toast, melting over grilled meats, or enriching...

This elegant vegetarian dish combines the creamy richness of buttered mashed potatoes, the delicate texture of a perfectly poached egg, the earthy depth of rehydrated morel mushrooms, and the unmistakable...

A luxurious and delicate starter where the richness of foie mi-cuit is enhanced by the intense aroma of Laumont black truffle. This recipe is perfect for festive occasions or as...

This classic French sauce is elevated with the addition of Laumont black truffle, bringing depth and elegance to your meat dishes. Ideal for veal, beef tenderloin, duck, or poultry.

Crispy on the outside, melting on the inside: these bite-sized confit potatoes are filled with a creamy, aromatic truffle mayonnaise made with Laumont black truffle breakings and truffle oil. A...

This homemade truffle oil, infused with Laumont black truffle, is a luxurious finishing touch for any gourmet dish. Its intense aroma and subtle elegance enhance pasta, eggs, risottos, purées, and...

This refined risotto balances the earthy aroma of rehydrated Boletus edulis with the freshness of green asparagus and the unmistakable aroma of Laumont black truffle. The truffled butter and Parmesan...