Truffled Tartiflette March 26, 2021Joanra Burgués A comforting and deeply aromatic reinterpretation of the classic French tartiflette, this version incorporates Laumont black truffle breakings and fresh truffle to enrich every bite. Layers of creamy potatoes, melted...
Truffled butter March 26, 2021Joanra Burgués Smooth, aromatic, and rich, this truffled butter made with Laumont black truffle adds a luxurious touch to any dish. Perfect for spreading on toast, melting over grilled meats, or enriching...
Potato parmentier with poached egg and black truffle March 26, 2021Joanra Burgués This elegant vegetarian dish combines the creamy richness of buttered mashed potatoes, the delicate texture of a perfectly poached egg, the earthy depth of rehydrated morel mushrooms, and the unmistakable...
Foie mi-cuit with black truffle March 26, 2021Joanra Burgués A luxurious and delicate starter where the richness of foie mi-cuit is enhanced by the intense aroma of Laumont black truffle. This recipe is perfect for festive occasions or as...
Périgueux sauce March 25, 2021Joanra Burgués This classic French sauce is elevated with the addition of Laumont black truffle, bringing depth and elegance to your meat dishes. Ideal for veal, beef tenderloin, duck, or poultry.
Potatoes with truffle mayonnaise March 25, 2021Joanra Burgués Crispy on the outside, melting on the inside: these bite-sized confit potatoes are filled with a creamy, aromatic truffle mayonnaise made with Laumont black truffle breakings and truffle oil. A...
Truffle Oil March 17, 2021Joanra Burgués This homemade truffle oil, infused with Laumont black truffle, is a luxurious finishing touch for any gourmet dish. Its intense aroma and subtle elegance enhance pasta, eggs, risottos, purées, and...
Boletus and asparagus risotto with black truffle March 02, 2021Joanra Burgués This refined risotto balances the earthy aroma of rehydrated Boletus edulis with the freshness of green asparagus and the unmistakable aroma of Laumont black truffle. The truffled butter and Parmesan...
Blanquette of veal with black truffle juice March 01, 2021Joanra Burgués This elegant version of the French blanquette is elevated with the intense aroma of Laumont black truffle and truffle juice. A comforting and refined dish that turns a classic into...
Beetroot carpaccio with crème fraîche, apple, anchovy and black truffle February 10, 2021Joanra Burgués A refreshing, elegant starter where the earthy sweetness of beetroot meets the creaminess of crème fraîche, the crunch of fresh apple, the umami of anchovies, and the noble aroma of...
Crepe with duck confit and black truffle February 10, 2021Joanra Burgués This refined savoury crepe brings together the melting richness of duck confit with the delicate sweetness of pear jam and the unmistakable aroma of Laumont premium black truffle. A gourmet...
Black Truffled cheese February 10, 2021Joanra Burgués Transform a classic Camembert into a luxurious delicacy by infusing it with the intense aroma of Laumont black truffle. This simple yet elegant recipe elevates any cheese board or gourmet...