Cacio e Pepe with white truffle December 20, 2023Miquel Ramon This recipe for cacio e pepe spaghetti with white truffle elevates a classic of Italian cuisine with an exceptional ingredient: Laumont's Tuber Magnatum white truffle. The simplicity of the pasta,...
Artichoke heart confit with prawns and white truffle December 20, 2023Miquel Ramon This confit artichoke heart with prawns and white truffle is an elegant and aromatic dish, where humble ingredients like artichokes are elevated to haute cuisine. Enhanced with white truffle Tuber...
Fried eggs with sweet potato parmentier, foie and white truffle December 20, 2023Miquel Ramon First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
Veal steak tartar with white truffle August 24, 2021Miquel Ramon The classic steak tartare is elevated to a gourmet experience thanks to the unmistakable aroma of Laumont fresh white truffle, a culinary diamond that enhances the richness of this French-inspired...
Risotto with white truffle August 24, 2021Miquel Ramon Risotto is the perfect canvas for white truffle. In this elegant recipe, Carnaroli rice is slowly cooked with vegetable stock, shallots, and white wine until it reaches a creamy consistency,...
Gnocchi with foie sauce and White Truffle August 24, 2021Miquel Ramon An Italian-inspired dish elevated with elegance. Soft gnocchi coated in a creamy foie micuit sauce, topped with freshly grated Laumont white truffle. A refined and indulgent main course.