Recipes

This indulgent recipe pairs pillowy gnocchi with a velvety sauce made from cream and Laumont porcini mushrooms. A splash of brandy deepens the flavor, while sautéed mushrooms and grated Parmesan...

This warming vegetarian dish combines the tender texture of baby potatoes and fresh artichokes with the rich, umami depth of a wild mushroom medley. Enhanced with a dash of brandy...

This elegant and delicate boletus carpaccio is enhanced by the unmistakable flavour of Laumont White Truffle vinegar. Perfect as a gourmet starter, it highlights the natural umami of the boletus...

Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a large pot with plenty of water and salt. Let...

Chanterelles recipes In the “paella” (pan) where we are going to cook the rice, sear the Iberian pork belly over a medium-high heat, once it is browned on both sides,...

Start by frying the meatballs, and for this we place a pan to heat with a good splash of olive oil. Fry them on both sides, and once they are...

To begin with, select the milk caps and wash them well and without water. Next, wash the endive, drain and set aside. In a saucepan we are going to aromatize...

This refined risotto combines the deep, earthy aroma of Laumont morels with the tenderness of pan-seared quail. Enhanced with Parmesan and finished with cold butter, the creamy rice absorbs every...

A sophisticated dish where the richness of goose egg meets the earthy elegance of Laumont morels, tender artichokes, and fine slices of duck ham. A refined composition perfect for lovers...

A gourmet main course where delicate veal wraps around tender wild asparagus and ham, topped with a rich cream sauce made with Laumont morels. A seasonal recipe ideal for special...

An exquisite dish that highlights the deep flavour of Laumont morels, delicately filled with duck foie gras and simmered in a velvety cream and cognac sauce. Ideal for refined occasions...