Recipes

The Smash Burger with tartufata sauce is a gourmet take on the classic American burger, elevated by the intense flavor of truffle. Griddled smashed beef is paired with crispy bacon,...

Tuna tartare with tartufata sauce combines the freshness of bluefin tuna with the intensity of truffle, creating a high-level gourmet starter. Thanks to Laumont’s tartufata sauce, the dish gains depth...

These chicken fingers with tartufata sauce combine the simplicity of fried chicken with the elegance of truffle. The crispy coating, enhanced with a touch of garlic and thyme, brings out...

This recipe for cacio e pepe spaghetti with white truffle elevates a classic of Italian cuisine with an exceptional ingredient: Laumont's Tuber Magnatum white truffle. The simplicity of the pasta,...

This confit artichoke heart with prawns and white truffle is an elegant and aromatic dish, where humble ingredients like artichokes are elevated to haute cuisine. Enhanced with white truffle Tuber...

First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...

First, toast the pine nuts in a frying pan (without oil) over a low heat until golden. Pout the extra virgin olive oil in a bowl and add the oregano....

LAUMONT has developed these black truffle pearls using an innovative process with two clear objectives: to create a product that expands the authentic flavour of black truffle on the palate...

A gourmet salad that brings together earthy boletus, sweet figs, and creamy goat cheese, all enhanced by the aromatic touch of Laumont White Truffle vinegar. The bacon and mushrooms are...

This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a...

This elegant and delicate boletus carpaccio is enhanced by the unmistakable flavour of Laumont White Truffle vinegar. Perfect as a gourmet starter, it highlights the natural umami of the boletus...

Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a large pot with plenty of water and salt. Let...