Recipes

A refined, ultra-quick starter where creamy burrata meets the umami-rich depth of Laumont truffle juice and boletus powder. Served with fresh cherry tomatoes, a drizzle of extra virgin olive oil,...

A refined, earthy appetizer featuring tender artichoke hearts enhanced by the elegance of black truffle. This gourmet dish brings together golden pan-seared artichokes, a concentrated black truffle juice reduction, and...

A fresh and refined summer starter where thin courgette slices are rolled around creamy ricotta infused with Laumont summer truffle, then served with butterfly-shaped king prawns and delicate truffle shavings....

This rich and balanced dish combines the creaminess of Kennebec potato purée with the boldness of sobrasada, the tender bite of seared octopus, and the unmistakable aroma of Laumont summer...

This elegant appetizer combines the freshness of crème fraîche, the briny pop of salmon roe, and the aromatic intensity of Laumont summer truffle. Served on toasted bread, it's the perfect...

This refined risotto combines the deep, earthy aroma of Laumont morels with the tenderness of pan-seared quail. Enhanced with Parmesan and finished with cold butter, the creamy rice absorbs every...

A sophisticated dish where the richness of goose egg meets the earthy elegance of Laumont morels, tender artichokes, and fine slices of duck ham. A refined composition perfect for lovers...

A gourmet main course where delicate veal wraps around tender wild asparagus and ham, topped with a rich cream sauce made with Laumont morels. A seasonal recipe ideal for special...

An exquisite dish that highlights the deep flavour of Laumont morels, delicately filled with duck foie gras and simmered in a velvety cream and cognac sauce. Ideal for refined occasions...

A comforting and deeply aromatic reinterpretation of the classic French tartiflette, this version incorporates Laumont black truffle breakings and fresh truffle to enrich every bite. Layers of creamy potatoes, melted...

Smooth, aromatic, and rich, this truffled butter made with Laumont black truffle adds a luxurious touch to any dish. Perfect for spreading on toast, melting over grilled meats, or enriching...

This elegant vegetarian dish combines the creamy richness of buttered mashed potatoes, the delicate texture of a perfectly poached egg, the earthy depth of rehydrated morel mushrooms, and the unmistakable...