Summer Truffle Sauce - Tartufata

Characteristics

• Contains wild summer truffle (Tuber aestivum)
• Extra virgin olive oil
• Made by Laumont
• Product of Spain

Product description: Summer truffle tartufata

This tartufata sauce blends wild summer truffle, cultivated mushrooms, and black olives with extra virgin olive oil and a touch of aroma to enhance its truffle profile.

A versatile recipe designed for those who want to bring truffle flavor into their daily cooking — easily, quickly, and deliciously. A practical way to turn simple meals into recipes with character.

Crafted by Laumont, truffle and mushroom specialists from origin, with the same rigor and expertise that we bring to the world’s top chefs.

Culinary uses for summer truffle sauce

• Perfect for pasta, pizza, meat, eggs, and rice
• Ideal on toasted bread or focaccia
• Use as a base for sauces, fillings, or canapés

Just one spoonful will transform your dish.

Recipes with Laumont Tartufata

There are many ways to use summer truffle tartufata… but here we bring you 3 easy recipes with summer truffle sauce you can make at home:

• Smash burger with tartufata sauce
• Tuna tartare with tartufata sauce
• Chicken fingers with tartufata sauce

Ingredients

• 70% Cultivated mushroom (Agaricus bisporus)
• Sunflower oil
• Extra virgin olive oil
• 5% Wild summer truffle (Tuber aestivum)
• Black olives (olives, water, salt, stabilizer: ferrous gluconate)
• Salt
• Aroma

Shelf life and storage:
Shelf life: 2 years
Once opened, store at 2 °C to 4 °C and consume within 7 days

Origin:
European Union